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Espresso Martini

A delightful blend of rich coffee flavor and a touch of sweetness, perfect for coffee lovers and cocktail enthusiasts.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: International
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 1 ounce coffee liqueur like Kahlúa
  • 1 ounce freshly brewed espresso
  • 1/2 ounce simple syrup adjust for sweetness
  • Ice for shaking
  • Coffee beans for garnish optional

Equipment

  • Shaker
  • Strainer
  • Jigger
  • Cocktail glass
  • Coffee maker or espresso machine

Method
 

  1. Start by brewing your espresso.
  2. Place your cocktail glass in the freezer or fill it with ice to chill.
  3. In a cocktail shaker, combine the vodka, coffee liqueur, freshly brewed espresso, and simple syrup.
  4. Add plenty of ice to the shaker.
  5. Secure the shaker lid and shake vigorously for about 15-20 seconds.
  6. Remove your glass from the freezer and strain the mixture into it.
  7. If desired, float a few coffee beans on top for garnish.
  8. Enjoy your Espresso Martini right away.

Notes

Always use freshly brewed espresso for the best flavor.