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Espresso Martini Recipe Without Liqueur

A delightful cocktail combining espresso and vodka, skipping the liqueur for a rich coffee flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces espresso freshly brewed for the best flavor
  • 2 ounces vodka choose a good quality for smoothness
  • 1 ounce simple syrup adjust for sweetness
  • Ice for chilling the cocktail
  • Cocoa powder or coffee beans for garnish, optional

Equipment

  • Cocktail shaker
  • Espresso machine or stovetop espresso maker
  • Strainer
  • Martini glasses
  • Measuring jigger

Method
 

  1. Start by brewing 2 ounces of espresso. Freshly brewed espresso is crucial for depth of flavor.
  2. Fill a cocktail shaker with ice.
  3. Pour the freshly brewed espresso, vodka, and simple syrup into the shaker.
  4. Secure the shaker lid and shake vigorously for about 15 seconds.
  5. Using a strainer, pour the mixture into chilled martini glasses.
  6. If desired, sprinkle a pinch of cocoa powder or add a couple of coffee beans on top.
  7. Enjoy your cocktail right away while it’s cold and fresh.
  8. Take a moment to appreciate your creation. Sip slowly and enjoy the rich, bold flavors.

Notes

Serve with chocolate-covered espresso beans or mini cheesecakes for an elevated experience.