Ingredients
Equipment
Method
- Start by washing all your fruits and vegetables thoroughly.
- Chop the spinach and cucumber into smaller pieces.
- Remove the cores from the apples and chop them into chunks.
- Cut the lemon in half and juice it, removing any seeds.
- Add the peeled ginger to your ingredients.
- Combine all your ingredients in a juicer or blender.
- If using a blender, add the water or coconut water for smoother consistency.
- If you used a blender, pour the mixture through a strainer into a pitcher.
- Serve your green juice immediately.
Notes
Fresh juice is best consumed right away to retain nutrients.
