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Emma Chamberlain Matcha Recipe

A delightful blend of matcha that energizes and refreshes with every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 teaspoon matcha powder
  • 2 teaspoons hot water not boiling
  • 1 cup milk of choice dairy or non-dairy
  • 1-2 teaspoons sweetener honey, sugar, or syrup
  • Ice cubes if making iced matcha

Equipment

  • Matcha whisk (chasen)
  • small bowl
  • Mug or glass
  • Measuring spoons
  • Milk frother (optional)

Method
 

  1. In a small bowl, add the matcha powder and hot water.
  2. Using a matcha whisk, whisk in a zigzag motion until the mixture is frothy and smooth.
  3. Add your chosen sweetener to the matcha mixture and stir well.
  4. If you prefer a hot matcha, heat your milk in a saucepan or microwave without boiling it.
  5. For a latte-style drink, use a milk frother to create a creamy texture.
  6. Pour the matcha mixture into your mug or glass, followed by the heated milk.
  7. If making iced matcha, fill a glass with ice cubes before pouring in the matcha mixture and milk.
  8. Give your drink a gentle stir and enjoy!

Notes

This drink is best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours.