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Eisenhower Eggnog

A creamy and nostalgic holiday drink that combines the rich flavors of nutmeg and vanilla, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 cup bourbon or rum optional

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Pitcher or large jar for storage
  • Refrigerator for chilling

Method
 

  1. In a mixing bowl, whisk the eggs until they are light and frothy.
  2. Gradually whisk in the sugar until it dissolves completely.
  3. Add the whole milk and heavy cream to the egg mixture and stir until well combined.
  4. Stir in the vanilla extract and ground nutmeg.
  5. Transfer the mixture to a pitcher or jar and refrigerate for at least two hours.
  6. If using bourbon or rum, stir it in just before serving.
  7. Pour the chilled eggnog into glasses or cups and sprinkle extra nutmeg on top.
  8. Share with friends and family.

Notes

For an even richer flavor, let the eggnog sit in the fridge overnight before serving.