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Eggnog Latte

This eggnog latte is a delightful twist on your morning caffeine fix, perfect for cozying up by the fire or impressing guests at your next gathering.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of brewed espresso or strong coffee
  • 1 cup of eggnog
  • 1/2 cup of milk dairy or non-dairy
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of vanilla extract
  • Optional: whipped cream and extra nutmeg for topping

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Small saucepan
  • Measuring cups and spoons
  • Coffee mug

Method
 

  1. Brew your espresso or strong coffee.
  2. Pour the eggnog into a small saucepan and heat it gently over medium heat, avoiding boiling.
  3. Froth the milk until light and airy.
  4. In your coffee mug, pour the brewed coffee, followed by the heated eggnog. Stir gently.
  5. Top your latte with the frothed milk.
  6. Dust the top with ground nutmeg.
  7. Add whipped cream on top if desired.
  8. Serve your eggnog latte immediately and enjoy it warm.

Notes

This eggnog latte pairs beautifully with gingerbread cookies, chocolate-covered pretzels, or pumpkin pie.