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Easy Trash Can Punch

A vibrant and fun punch that's perfect for parties, balancing sweetness and fizz.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 20 people
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 gallon fruit punch
  • 1 liter lemon-lime soda
  • 1 liter ginger ale
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 1 cup sliced fruit such as oranges, lemons, and strawberries
  • Optional: vodka or rum to taste

Equipment

  • Large punch bowl or container
  • Stirring spoon
  • Measuring cups
  • Ice bucket (optional)
  • Cups for serving

Method
 

  1. Gather all your ingredients on the counter.
  2. Choose a large punch bowl or container.
  3. Pour the fruit punch into the bowl as your base.
  4. Add the orange juice and pineapple juice.
  5. Gently stir in the lemon-lime soda and ginger ale.
  6. Toss in your sliced fruits.
  7. Let the punch chill for a few minutes before serving.
  8. Pour the punch into cups and add ice if desired.

Notes

Use chilled ingredients to keep your punch cold without too much ice.