Ingredients
Equipment
Method
- In a large bowl, mix the Kool Aid powder with the sugar and water. Stir until fully dissolved.
- Put the Kool Aid mixture in the refrigerator for about 30 minutes.
- Place the ice cubes in your blender.
- Blend on high until the ice is finely crushed, about 30 seconds.
- Pour the chilled Kool Aid mixture into the blender with the crushed ice.
- Blend again until smooth and slushy.
- Taste the slushie and adjust sweetness by adding more sugar if desired.
- Pour the slushie into glasses and serve immediately.
Notes
For an extra fun twist, add fresh fruit or whipped cream on top before serving.
