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Easy Fruit Punch Recipe Non Alcoholic

A refreshing and vibrant fruit punch perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fruit juice orange, pineapple, or a mix
  • 2 cups lemon-lime soda or ginger ale
  • 2 cups diced assorted fruits strawberries, peaches, pineapple
  • 1 cup water optional, for a lighter taste
  • 1 tablespoon fresh lime juice for added zing

Equipment

  • Large pitcher or bowl
  • Measuring cups
  • Wooden spoon or ladle
  • Cup for serving

Method
 

  1. Start by assembling all your ingredients on the countertop.
  2. In a large pitcher or bowl, pour in the fruit juice.
  3. If you prefer a lighter punch, mix in the water.
  4. Add the fresh lime juice and stir gently.
  5. Add your diced assorted fruits to the mixture.
  6. Slowly pour in the lemon-lime soda or ginger ale.
  7. Gently stir the mixture to combine all ingredients.
  8. Refrigerate for at least 30 minutes to let the flavors meld.
  9. Pour the punch into glasses filled with ice and enjoy.

Notes

Chill the punch before serving for the best flavor.