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Dutch Bros Flapjack Recipe

Fluffy, golden pancakes that are easy to whip up and perfect for breakfast or a sweet treat any time of day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Spatula

Method
 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  4. Heat a non-stick skillet or griddle over medium heat.
  5. Scoop about 1/4 cup of batter onto the skillet for each flapjack.
  6. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  7. Carefully flip the pancake and cook for another 2-3 minutes until golden brown.
  8. Remove from the skillet and serve warm with your favorite toppings.

Notes

For extra fluffiness, let the batter rest for 5 minutes before cooking.