Ingredients
Equipment
Method
- Brew a shot of espresso using your espresso machine or stovetop maker.
- In a shaker or jar, add the hot espresso and brown sugar. Stir well to ensure the sugar fully dissolves.
- Fill the shaker with ice cubes.
- Seal the shaker and shake vigorously for about 15-20 seconds.
- Grab a cup or glass and fill it with fresh ice.
- Strain the shaken espresso over the ice.
- If desired, pour milk or a milk alternative over the espresso.
- Sprinkle a dash of ground cinnamon on top if desired.
Notes
This drink is perfect on its own but pairs wonderfully with snacks or breakfast items.
