Go Back

Dried Hibiscus Tea

A refreshing and tart beverage perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Herbal
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup dried hibiscus flowers
  • 4 cups water
  • Sweetener like honey or sugar to taste
  • Lemon slices for garnish optional

Equipment

  • Medium saucepan
  • Measuring cups
  • Strainer or fine mesh sieve
  • Pitcher or serving container
  • Cups for serving

Method
 

  1. Bring 4 cups of water to a rolling boil in a medium saucepan.
  2. Once boiling, add 1 cup of dried hibiscus flowers to the water.
  3. Reduce the heat and let the mixture simmer for 10-15 minutes.
  4. Remove the saucepan from heat and strain the tea into a pitcher using a fine mesh sieve.
  5. Add your preferred sweetener to the strained tea while it’s still warm.
  6. For iced tea, let the mixture cool to room temperature, then refrigerate.
  7. If serving hot, pour it directly into cups.
  8. Garnish with lemon slices or fresh mint if desired.
  9. Enjoy your refreshing Dried Hibiscus Tea!

Notes

Experiment with spices or sweeteners to customize your drink.