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Dried Fruit Tea

A comforting beverage that combines dried fruits with a hint of spice, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Herbal
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 1/2 cup mixed dried fruits such as apples, apricots, raisins, and cranberries
  • 1 tablespoon dried hibiscus flowers
  • 1 tablespoon dried orange peel
  • 1 teaspoon cinnamon optional
  • Honey or sweetener to taste optional

Equipment

  • Medium saucepan
  • Measuring cups
  • Strainer or tea infuser
  • Stirring spoon
  • Serving cups

Method
 

  1. Start by bringing 4 cups of water to a boil in a medium saucepan.
  2. Once the water is boiling, add 1/2 cup of mixed dried fruits.
  3. Add 1 tablespoon of dried hibiscus flowers to the boiling mixture.
  4. Stir in 1 tablespoon of dried orange peel.
  5. If using, sprinkle in 1 teaspoon of cinnamon.
  6. Lower the heat and let the mixture simmer for about 15 minutes.
  7. After simmering, remove the saucepan from heat and strain the tea into serving cups.
  8. Finally, if desired, add honey or your preferred sweetener to taste.

Notes

Enjoy this tea warm, or chill it for a refreshing iced version. It pairs beautifully with light snacks or desserts.