Go Back

Double IPA Recipe Extract

This Double IPA is perfect for both novice and experienced brewers, with its bold flavors and satisfying aroma.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 5 gallons
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 lbs Liquid malt extract
  • 1 lb Crystal malt 40L
  • 1 oz Cascade hops bittering
  • 1 oz Centennial hops flavor
  • 1 oz Citra hops aroma
  • 1 packet American Ale yeast
  • 5 oz Priming sugar for bottling

Equipment

  • Brewing kettle (at least 5 gallons)
  • Fermenter with airlock
  • Sanitizer
  • Thermometer
  • Hydrometer
  • Stirring spoon
  • Bottling equipment

Method
 

  1. Start by sanitizing all your equipment to prevent unwanted bacteria.
  2. Heat 2 gallons of water to about 150°F and steep the cracked Crystal malt for 30 minutes.
  3. Remove the grains and bring the liquid to a boil.
  4. Once boiling, add the Cascade hops.
  5. After 30 minutes of boiling, add the Centennial hops.
  6. Cool the wort quickly using an immersion chiller or an ice bath.
  7. Transfer the cooled wort to your fermenter and pitch the yeast.
  8. Seal it with an airlock and let it ferment for about 1 to 2 weeks.
  9. After fermentation, mix in the priming sugar and bottle your beer.
  10. Allow it to carbonate for another week before enjoying.

Notes

Enjoy the process and don’t forget to share your creations with friends.