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Dirty Sue

A delightful twist on the classic martini with a briny flavor from olive brine.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 1 ounce dry vermouth
  • 1/2 ounce olive brine
  • Olives for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring tool
  • Martini glass
  • Bar spoon (optional)

Method
 

  1. Gather all the ingredients and equipment.
  2. Measure out 2 ounces of vodka using the jigger.
  3. Add 1 ounce of dry vermouth to the shaker.
  4. Pour in 1/2 ounce of olive brine.
  5. Fill the shaker halfway with ice.
  6. Shake vigorously for about 15 seconds.
  7. Strain the mixture into a chilled martini glass.
  8. Garnish with a couple of olives.

Notes

Chill your martini glass in the freezer before serving for an extra refreshing experience.