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Dirty Manhattan

A unique twist on the classic Manhattan cocktail, infused with olive brine for a savory flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Cocktail
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces rye whiskey or bourbon
  • 1 ounce sweet vermouth
  • ½ ounce olive brine
  • 2 dashes Angostura bitters
  • Olives for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring tool
  • Old-fashioned glass or cocktail glass
  • Bar spoon (optional)

Method
 

  1. Gather all your ingredients and equipment.
  2. Pour 2 ounces of rye whiskey or bourbon into the shaker.
  3. Add 1 ounce of sweet vermouth to the shaker.
  4. Pour in ½ ounce of olive brine.
  5. Add 2 dashes of Angostura bitters.
  6. Fill the shaker with ice and shake vigorously for about 15 seconds.
  7. Strain the cocktail into a glass filled with ice or served neat.
  8. Garnish with an olive or two.

Notes

For an extra touch, consider using a smoked whiskey for a more complex flavor profile.