Ingredients
Equipment
Method
- Gather all the ingredients.
- Fill a cocktail shaker with ice.
- Pour 1 ½ oz of Cynar into the shaker.
- Add 1 oz of sweet vermouth.
- Squeeze in ½ oz of fresh lemon juice.
- Add 2 dashes of Angostura bitters.
- Securely close the shaker and shake vigorously for about 15-20 seconds.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with a lemon twist.
Notes
Serve fresh and enjoy the unique flavor profile.
