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Creme Brulee Latte

A rich and creamy latte with a delicious caramelized sugar topping that embodies the luxury of a cozy café experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee
  • 1 cup milk whole or your choice
  • 2 tablespoons vanilla syrup
  • 2 tablespoons granulated sugar for caramelizing
  • 1 teaspoon vanilla extract

Equipment

  • Espresso machine or coffee maker
  • Milk frother or steam wand
  • Small saucepan
  • Measuring cups and spoons
  • Blow torch (optional)
  • Heatproof ramekins or cups

Method
 

  1. Start by brewing your espresso or strong coffee to create a rich base for your latte.
  2. Next, steam your milk using a frother or steam wand until it’s hot and frothy.
  3. Stir in the vanilla syrup and extract into the steamed milk.
  4. Pour the steamed milk mixture over your brewed espresso.
  5. Evenly sprinkle granulated sugar over the top of your latte.
  6. If you have a blow torch, carefully caramelize the sugar until it forms a crispy crust.
  7. Allow the caramelized sugar to cool for a moment before serving.
  8. Serve your Creme Brulee Latte immediately, enjoying the warm flavors.

Notes

Customize the sweetness by adjusting the vanilla syrup according to your taste.