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Cranberry Apple Cider Vinegar Detox

A refreshing detox drink that combines the tartness of cranberries with the tangy notes of apple cider vinegar.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen cranberries
  • 4 cups water
  • 1/4 cup honey or maple syrup
  • 1/2 cup apple cider vinegar
  • 1 teaspoon cinnamon optional
  • 1 teaspoon ginger fresh or powdered, optional

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Wooden spoon or whisk
  • Strainer
  • Heatproof pitcher or jar

Method
 

  1. Rinse the cranberries thoroughly under cold water.
  2. In a medium saucepan, bring 4 cups of water to a boil.
  3. Add the cleaned cranberries to the boiling water and simmer for about 10 minutes until they burst and soften.
  4. Stir in the honey or maple syrup until fully dissolved.
  5. If using, add cinnamon and ginger to the mixture.
  6. Remove the saucepan from heat and strain the liquid into a heatproof pitcher.
  7. Add the apple cider vinegar to the strained liquid and stir well.
  8. Enjoy your detox drink warm or let it cool and serve over ice.

Notes

For an extra kick, try adding a splash of lemon juice just before serving.