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Cowboy Coffee Chew

A delightful treat that blends rich coffee flavors with a chewy texture, perfect for coffee lovers and non-coffee drinkers alike.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee cooled
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup butter melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Equipment

  • Mixing bowls
  • Baking dish (9x9 inch)
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Rubber spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x9 inch baking dish with butter or non-stick spray.
  3. In a mixing bowl, whisk together the sugar, cocoa powder, flour, baking powder, and salt.
  4. In a separate bowl, mix the cooled coffee, melted butter, eggs, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared baking dish, spreading it evenly.
  7. Bake in the preheated oven for 25 minutes.
  8. Allow the coffee chew to cool completely in the dish before slicing.

Notes

Serve with vanilla ice cream or alongside a cup of coffee for a perfect treat.