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Cortada

A delightful blend of espresso and warm milk, perfect for any time of day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 Serving
Course: Beverage
Cuisine: Spanish
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces of espresso
  • 2 ounces of steamed milk
  • 1 teaspoon of sugar optional
  • Cocoa powder or cinnamon for garnish optional

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or small saucepan
  • Coffee mug
  • Spoon for stirring

Method
 

  1. Brew 2 ounces of espresso using your espresso machine.
  2. While the espresso is brewing, heat 2 ounces of milk until it's hot but not boiling.
  3. Use a milk frother to froth the milk until it’s creamy and has a nice foam on top.
  4. Pour the freshly brewed espresso into your coffee mug.
  5. Gently pour the frothed milk over the espresso.
  6. If desired, add sugar or your preferred sweetener and stir gently.
  7. For garnish, sprinkle cocoa powder or cinnamon on top.
  8. Serve immediately and enjoy.

Notes

Experiment with flavors by adding a splash of vanilla or flavored syrups.