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Cooked Lemonade

A refreshing twist on classic lemonade that combines the bright flavor of fresh lemons with a rich, cooked syrup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sugar
  • 1 cup water
  • 1 cup fresh lemon juice about 4-6 lemons
  • 3 cups cold water
  • 1 lemon sliced for garnish

Equipment

  • Medium saucepan
  • Measuring cups
  • Measuring spoons
  • Juicer or citrus press
  • Strainer
  • Pitcher
  • Ice cubes

Method
 

  1. Juice the lemons until you have a full cup of fresh lemon juice.
  2. In a medium saucepan, combine the sugar and 1 cup of water.
  3. Heat over medium heat, stirring until the sugar dissolves completely.
  4. Stir in the freshly squeezed lemon juice to create a sweet and tangy syrup.
  5. Bring the mixture to a gentle simmer and let it cook for about 10 minutes.
  6. Remove from heat and strain the syrup through a fine mesh strainer into a pitcher.
  7. Add 3 cups of cold water to the strained syrup and adjust to taste.
  8. Refrigerate the lemonade for at least 30 minutes to chill it thoroughly.
  9. Serve the cooked lemonade over ice and garnish with lemon slices.

Notes

For a unique twist, add a sprig of fresh mint to each glass before serving.