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Conga Drink

A vibrant and fruity cocktail that captures the essence of summer with a refreshing blend of tropical flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1/2 cup coconut cream
  • 1/2 cup white rum
  • 1 tablespoon grenadine
  • Ice as needed
  • Fresh fruit slices for garnish

Equipment

  • Blender
  • Measuring cups and spoons
  • Strainer (optional)
  • Glassware (highball or tropical glasses)
  • Spoon for stirring

Method
 

  1. Start by assembling all your ingredients on the counter.
  2. In your blender, combine the pineapple juice and orange juice and blend until mixed.
  3. Pour in the coconut cream and blend again until smooth.
  4. Add the white rum to the mixture and blend briefly.
  5. Fill your glasses with ice cubes.
  6. Carefully pour the blended mixture into each glass over the ice.
  7. Slowly drizzle grenadine into each glass.
  8. Top off each drink with fresh fruit slices for garnish.

Notes

Blend the ingredients just until smooth to maintain some texture and avoid a watery drink.