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Cold Brew Recipe

A rich and smooth cold brew coffee that's easy to make and less acidic than traditional coffee.
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Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coarsely ground coffee
  • 4 cups cold water

Equipment

  • Large jar or pitcher
  • Coarse mesh strainer or coffee filter
  • Measuring cups
  • Spoon for stirring

Method
 

  1. In a large jar or pitcher, combine the coarsely ground coffee and cold water.
  2. Stir thoroughly to ensure all the coffee grounds are saturated.
  3. Cover the jar or pitcher and let it steep at room temperature for 12 to 24 hours.
  4. After steeping, strain the coffee using a coarse mesh strainer or coffee filter.
  5. Transfer the strained cold brew into a clean jar or pitcher.
  6. Store in the refrigerator for up to two weeks.
  7. Pour the cold brew over ice when ready to enjoy.
  8. Customize your drink with milk, cream, or sweeteners as desired.

Notes

This cold brew is versatile and can be tailored to your taste preferences.