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Cold Brew Coffee Vodka

A delightful and refreshing drink combining smooth cold brew coffee with vodka, perfect for warm afternoons.
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Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings: 4 servings
Course: Drink
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coarsely ground coffee
  • 4 cups cold water
  • 1 cup vodka
  • Optional: sweetener to taste simple syrup, sugar, etc.

Equipment

  • Large pitcher or jar
  • Fine mesh strainer or coffee filter
  • Measuring cup
  • Stirring spoon
  • Serving glasses

Method
 

  1. In a large pitcher or jar, combine the coarsely ground coffee and cold water.
  2. Cover and let it steep in the refrigerator for about 12 hours.
  3. Strain the coffee using a fine mesh strainer or coffee filter into a clean pitcher.
  4. Pour the strained cold brew into the pitcher again and add the vodka.
  5. Taste the mixture and add sweetener if desired, mixing thoroughly.
  6. Chill the mixture in the refrigerator for another hour.
  7. Pour the Cold Brew Coffee Vodka into serving glasses filled with ice.
  8. Garnish with coffee beans or a sprig of mint if desired.

Notes

Best served cold, especially on a hot day. Enjoy responsibly.