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Cold Brew Bulletproof Coffee

A smooth, rich cup of coffee combining cold brew flavors with healthy fats for energy and focus.
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Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coarsely ground coffee
  • 4 cups cold water
  • 2 tablespoons grass-fed butter
  • 1 tablespoon MCT oil
  • Sweetener optional to taste

Equipment

  • Large jar or pitcher for cold brewing
  • Fine mesh strainer or coffee filter
  • Blender or immersion blender
  • Measuring cups and spoons
  • Coffee grinder (if using whole beans)

Method
 

  1. In a large jar or pitcher, combine the coarsely ground coffee and cold water.
  2. Cover the jar and let the coffee steep for 12 to 24 hours in the refrigerator.
  3. After steeping, strain the coffee through a fine mesh strainer or coffee filter to remove the grounds.
  4. Pour 1 cup of the cold brew concentrate into your blender.
  5. Add 2 tablespoons of grass-fed butter to the blender.
  6. Add 1 tablespoon of MCT oil for a boost of energy.
  7. Blend the mixture on high for about 30 seconds until frothy and well combined.
  8. Pour your Cold Brew Bulletproof Coffee into your favorite mug. Optionally, sweeten to taste.

Notes

For an extra kick, try adding a sprinkle of cinnamon or a splash of vanilla extract before blending!