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Colada Coffee

A delightful blend of brewed coffee and creamy coconut milk, perfect for a refreshing morning beverage.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed coffee
  • 1 cup coconut milk
  • 2 tablespoons sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Optional: shredded coconut for garnish

Equipment

  • Coffee maker or French press
  • Small saucepan
  • Whisk or frother
  • Cups for serving

Method
 

  1. Brew your favorite coffee using a coffee maker or French press.
  2. In a small saucepan, gently heat the coconut milk over low heat.
  3. Stir in the sweetened condensed milk and vanilla extract into the warm coconut milk.
  4. Use a frother to froth the coconut mixture until it's nice and airy.
  5. Pour the brewed coffee halfway into your favorite coffee cups.
  6. Carefully pour the frothed coconut milk mixture over the coffee.
  7. Sprinkle shredded coconut on top for garnish, if desired.
  8. Serve immediately and enjoy.

Notes

This drink pairs beautifully with snacks like chocolate croissants or fresh fruit salad.