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Coca Leaf Tea

A traditional South American beverage known for its unique flavor and energizing properties.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Beverage
Cuisine: South American
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons coca leaves
  • 4 cups water
  • Honey optional - to taste
  • Lemon optional - for garnish

Equipment

  • Small saucepan
  • Teapot or heat-safe pitcher
  • Strainer or fine mesh sieve
  • Measuring cups
  • Cup for serving

Method
 

  1. Start by bringing 4 cups of water to a boil in a saucepan.
  2. Once the water is boiling, add 2 tablespoons of coca leaves.
  3. Reduce the heat and let the mixture simmer for about 15 minutes.
  4. After simmering, remove the saucepan from heat and strain the tea into a teapot or pitcher.
  5. If desired, stir in honey or your preferred sweetener.
  6. Pour the tea into cups and serve hot, or let it cool and serve over ice.
  7. For an extra touch, add a slice of lemon to each cup.

Notes

Can be enjoyed hot or iced, perfect for any season.