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Coca-Cola Recipe

A delightful homemade version of the classic Coca-Cola, customizable and less sugary, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of water
  • 1 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 1 teaspoon of nutmeg
  • 1 teaspoon of citric acid
  • 1 tablespoon of caramel syrup for color
  • 1/4 teaspoon of phosphoric acid optional
  • 1 liter of carbonated water

Equipment

  • Large pot
  • Measuring cups and spoons
  • Strainer or cheesecloth
  • Bottle or jar for storage
  • Stirring spoon

Method
 

  1. In a large pot, bring 2 cups of water to a gentle boil.
  2. Add the granulated sugar, cinnamon, and nutmeg to the boiling water. Stir until fully dissolved.
  3. Stir in the vanilla extract and caramel syrup.
  4. Add the citric acid to the mixture.
  5. Reduce the heat and let the syrup simmer for about 15 minutes.
  6. Strain the syrup through a fine mesh strainer or cheesecloth into a clean container.
  7. In a large pitcher, mix the syrup with 1 liter of carbonated water. Stir gently.
  8. Refrigerate the homemade Coca-Cola for at least an hour before serving.
  9. Serve over ice.

Notes

For a more intense flavor, let the syrup sit overnight before mixing with carbonated water.