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Cinnabon Drink

A warm drink that captures the essence of cinnamon rolls in a cup, perfect for chilly days.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups milk or non-dairy alternative
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon heavy cream optional, for richness
  • Whipped cream for topping optional
  • Cinnamon stick for garnish optional

Equipment

  • Medium saucepan
  • Whisk
  • Cup or mug for serving
  • Measuring cups and spoons

Method
 

  1. In a medium saucepan, combine the milk and sugar over medium heat.
  2. Stir in the ground cinnamon and nutmeg as the milk heats.
  3. Add the vanilla extract to the mixture once it begins to steam.
  4. Using a whisk, vigorously stir the mixture until it becomes frothy.
  5. If you desire extra richness, stir in the heavy cream.
  6. Continue heating the mixture until it's hot but not boiling.
  7. Pour the Cinnabon drink into your favorite mugs.
  8. Top with whipped cream and a sprinkle of cinnamon or a cinnamon stick for garnish.

Notes

For an extra indulgent experience, consider drizzling caramel sauce on top of the whipped cream.