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Chrysanthemum Drink

A refreshing floral beverage packed with health benefits, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Chinese
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup dried chrysanthemum flowers
  • 4 cups water
  • 2-4 tablespoons rock sugar or honey to taste
  • 2 tablespoons goji berries optional
  • lemon slices optional, for garnish

Equipment

  • Teapot or saucepan
  • Strainer or fine mesh sieve
  • Measuring cups and spoons
  • Serving glasses
  • Stirring spoon

Method
 

  1. Boil 4 cups of water in a teapot or saucepan.
  2. Once boiling, add 1 cup of dried chrysanthemum flowers.
  3. Reduce heat and let it simmer for 5-7 minutes.
  4. Add 2-4 tablespoons of rock sugar or honey and stir until dissolved.
  5. If desired, stir in 2 tablespoons of goji berries and let soak for a minute.
  6. Strain the mixture into serving glasses.
  7. Garnish with lemon slices if desired.
  8. Serve hot or chill in the refrigerator before serving.

Notes

The drink can be stored in the refrigerator for up to 3 days.