Ingredients
Equipment
Method
- Gather all your ingredients on the countertop.
- Chill your champagne or sparkling wine in the refrigerator for at least an hour.
- In a pitcher, combine the cranberry juice and orange juice.
- Fill each champagne flute halfway with the juice mixture.
- Slowly pour the chilled champagne into each flute until full.
- Add a few fresh cranberries to each glass.
- Place an orange slice on the rim of each glass.
- Serve immediately.
Notes
For added sweetness, rim your glasses with sugar before pouring.
