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Christmas Punch Recipe With Rum

A festive drink that brings together the sweetness of fresh fruit and the warmth of spiced rum.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 people
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 2 cups spiced rum
  • 1 cup club soda or ginger ale
  • 1 cup fresh cranberries for garnish
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced

Equipment

  • Large punch bowl
  • Measuring cups
  • Wooden spoon for stirring
  • Ice cube tray
  • Fruit peeler and knife

Method
 

  1. Assemble all your ingredients.
  2. Slice the orange, lemon, and lime into rounds.
  3. In a large punch bowl, combine the cranberry juice, orange juice, and pineapple juice.
  4. Pour in the spiced rum and stir gently.
  5. Just before serving, mix in the club soda or ginger ale.
  6. Add the sliced fruits and fresh cranberries to the bowl.
  7. Refrigerate the punch for at least 30 minutes before serving.
  8. Serve in glasses filled with ice.

Notes

Always add the soda just before serving to keep the fizz intact.