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Christmas Latte

This festive drink is a cozy blend of espresso, steamed milk, and holiday spices, perfect for warm gatherings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee
  • 1 cup milk or dairy-free alternative
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Whipped cream for topping optional
  • Cinnamon stick for garnish optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Small saucepan
  • Measuring cups and spoons
  • Mug or latte glass

Method
 

  1. Start by brewing your espresso or strong coffee.
  2. In a small saucepan, heat the milk over medium heat until it's steaming but not boiling.
  3. Use a milk frother or whisk to froth the heated milk until it's light and airy.
  4. In your mug, combine the brewed espresso, sugar, vanilla extract, ground cinnamon, and nutmeg. Stir well.
  5. Pour the frothed milk over the espresso mixture.
  6. If desired, add a generous swirl of whipped cream on top.
  7. Garnish with a cinnamon stick or a sprinkle of nutmeg.
  8. Serve your Christmas Latte immediately while it's warm.

Notes

This latte pairs beautifully with sweet treats like gingerbread cookies or chocolate chip muffins.