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Christmas Latte My Cafe Recipe

A delightful blend of rich espresso, creamy milk, and festive flavors that evoke holiday cheer.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup espresso or strong brewed coffee
  • 1 cup milk whole or your choice
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Whipped cream for topping optional
  • Cinnamon stick for garnish optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Measuring cups and spoons
  • Small saucepan
  • Two mugs

Method
 

  1. Prepare 1 cup of espresso or strong coffee using your espresso machine or coffee maker.
  2. In a small saucepan, heat the milk over medium heat until steaming but not boiling.
  3. Use a milk frother or whisk to froth the heated milk until it becomes light and airy.
  4. Add sugar, vanilla extract, cinnamon, and nutmeg to the brewed espresso. Stir well to combine.
  5. Slowly pour the frothed milk into the espresso mixture.
  6. If desired, add a generous dollop of whipped cream on top of your latte.
  7. Garnish with a sprinkle of cinnamon or a cinnamon stick.
  8. Serve immediately in your favorite mugs.

Notes

Serve as a cozy drink perfect for chilly mornings or festive gatherings.