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Chocolate Mocha Starbucks Recipe

A delicious blend of bold espresso, creamy milk, and luscious chocolate, creating a comforting beverage perfect for any time.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso or 1/2 cup strong brewed coffee
  • 1 cup milk whole, almond, or oat milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon vanilla extract
  • Whipped cream for topping, optional
  • Chocolate shavings or cocoa powder for garnish, optional

Equipment

  • Espresso machine or coffee maker
  • Small saucepan
  • Whisk or frother
  • Mug or glass
  • Spoon for stirring

Method
 

  1. Start by brewing your espresso or strong coffee.
  2. In a small saucepan, heat the milk over medium heat until steaming, but do not let it boil.
  3. In a bowl, combine cocoa powder and sugar.
  4. Whisk the cocoa and sugar mixture into the heated milk until fully dissolved.
  5. Pour the brewed espresso into your mug, followed by the chocolate milk mixture.
  6. Stir in the vanilla extract.
  7. If you like, use a frother to create a light froth on top of your mocha.
  8. Top with whipped cream and chocolate shavings or a sprinkle of cocoa powder.

Notes

Feel free to customize with your favorite toppings and adjust the sweetness to your preference.