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Chocolate Almond Milk Shaken Espresso

A delightful blend of smooth espresso, creamy almond milk, and a touch of chocolate that makes for a perfect pick-me-up.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso
  • 1 cup of almond milk
  • 2 tablespoons of chocolate syrup
  • 1 tablespoon of sweetener optional
  • Ice cubes

Equipment

  • Espresso machine or coffee maker
  • Shaker or jar with a lid
  • Measuring cups and spoons
  • Glass for serving

Method
 

  1. Start by brewing your espresso.
  2. In a shaker or jar, combine the brewed espresso, chocolate syrup, and sweetener.
  3. Add ice cubes to the shaker.
  4. Secure the lid and shake vigorously for about 15-20 seconds.
  5. Prepare your serving glass by drizzling a bit of chocolate syrup inside.
  6. Carefully pour the shaken mixture into the glass over fresh ice.
  7. Top the drink with almond milk.
  8. Give it a gentle stir if desired and enjoy your Chocolate Almond Milk Shaken Espresso.

Notes

For an extra indulgent twist, try adding a sprinkle of cocoa powder on top before serving.