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Choc Cake Shot

A delightful blend of chocolate liqueur, vanilla vodka, cream, and chocolate syrup that captures the essence of chocolate cake in shot form.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 shots
Course: Drink
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz chocolate liqueur
  • 1 oz vanilla vodka
  • 1 oz cream or half-and-half
  • 1 oz chocolate syrup
  • Chocolate sprinkles for garnish

Equipment

  • Shot glasses
  • Mixing glass or shaker
  • Measuring jigger
  • Stirring spoon
  • Strainer

Method
 

  1. Gather all your ingredients so everything is within reach.
  2. Add the chocolate liqueur, vanilla vodka, cream, and chocolate syrup to a mixing glass.
  3. Using a stirring spoon, mix the ingredients until well combined.
  4. If desired, add ice to the mixing glass and stir for about 30 seconds to chill the mixture.
  5. Rim the shot glasses with chocolate syrup and dip them in chocolate sprinkles.
  6. Using a strainer, pour the mixture into the prepared shot glasses.
  7. If desired, drizzle a little extra chocolate syrup over the top.
  8. Serve the shots immediately to enjoy their creamy texture.

Notes

For an extra special touch, try adding a dollop of whipped cream on top!