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Chilis Blue Margarita

A refreshing blue margarita that's perfect for any occasion, combining sweet and tangy flavors with a stunning appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz blue curaçao
  • 2 oz tequila
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • Salt for rimming the glass optional
  • Lime wedges for garnish

Equipment

  • Shaker
  • Measuring jigger
  • Blender (optional for crushed ice)
  • Glassware (margarita glasses or any preferred glass)
  • Spoon for stirring

Method
 

  1. Start by rimming your glass with salt. Rub a lime wedge around the rim and dip it in salt.
  2. In a shaker, combine the blue curaçao, tequila, fresh lime juice, and simple syrup.
  3. Add ice to the shaker, filling it about halfway.
  4. Secure the shaker lid and shake vigorously for about 15 seconds.
  5. Using a strainer, pour the mixture into the prepared glass.
  6. Add a lime wedge on the rim of the glass for garnish.
  7. Enjoy your Chilis Blue Margarita right away.
  8. Pour a second glass for a friend or keep it all to yourself.

Notes

Using fresh ingredients makes all the difference in flavor. For a frozen version, blend with ice until smooth.