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Cherry Bounce

A delightful cherry-infused spirit that captures warmth and nostalgia.
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Prep Time 15 minutes
Total Time 14 days
Servings: 10 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen cherries pitted
  • 2 cups bourbon or whiskey
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Equipment

  • 1 quart glass jar with lid
  • Measuring cups
  • Funnel
  • Strainer
  • Clean bottles for storage

Method
 

  1. Start by washing the cherries thoroughly and removing the pits.
  2. In your quart jar, layer the cherries, followed by the sugar, vanilla extract, and cinnamon.
  3. Carefully pour the bourbon over the cherry mixture, ensuring all the ingredients are submerged.
  4. Seal the jar tightly with the lid and give it a gentle shake.
  5. Place the jar in a cool, dark spot and let it steep for at least two weeks.
  6. Every few days, give the jar a gentle shake.
  7. After the infusion period, strain the mixture through a fine mesh strainer into a clean bowl.
  8. Transfer the strained liquid into clean bottles, seal them tightly, and store in the refrigerator.

Notes

Serve it over ice, mix into cocktails, or drizzle over vanilla ice cream.