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Cheddars Painkiller Drink

A creamy and refreshing tropical cocktail blending coconut and pineapple flavors, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces pineapple juice
  • 2 ounces cream of coconut
  • 2 ounces dark rum
  • 1 ounce orange juice
  • Ice as needed
  • Fresh nutmeg for garnish

Equipment

  • Blender
  • Measuring cups
  • Serving glasses
  • Jigger or shot glass

Method
 

  1. Gather all ingredients and equipment.
  2. Measure and pour 4 ounces of pineapple juice and 1 ounce of orange juice into the blender.
  3. Add 2 ounces of cream of coconut to the blender.
  4. Pour in 2 ounces of dark rum.
  5. Fill the blender with ice to create a slushy consistency.
  6. Blend on high until smooth and creamy.
  7. Taste the drink and adjust sweetness with more pineapple juice if necessary.
  8. Pour the drink into serving glasses and garnish with a pinch of fresh nutmeg.

Notes

For an extra tropical vibe, garnish with a slice of pineapple or a cherry.