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Cheap Punch

A refreshing and fruity punch perfect for gatherings, easy to make and crowd-pleasing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fruit punch
  • 2 cups ginger ale
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1 cup mixed fresh fruit such as oranges, strawberries, and pineapple
  • Ice cubes for serving

Equipment

  • Large punch bowl
  • Measuring cups and spoons
  • Stirring spoon
  • Chopping board
  • Knife

Method
 

  1. Start by collecting all your ingredients.
  2. Wash and chop your mixed fresh fruit into bite-sized pieces.
  3. In your large punch bowl, pour in the fruit punch, pineapple juice, and orange juice.
  4. Slowly stir in the ginger ale.
  5. Add the chopped fresh fruit to the bowl and gently stir.
  6. Chill the punch in the fridge for 30 minutes or serve it immediately over ice.
  7. Taste your punch; if you want it sweeter, add more fruit punch or juice.
  8. Pour the punch into glasses filled with ice and enjoy.

Notes

For a fun twist, consider adding a splash of vodka or rum for adult gatherings.