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Charged Lemonade

A refreshing and energizing beverage perfect for hot summer days, offering a bright and tangy flavor with a hint of sweetness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1/2 cup granulated sugar
  • 4 cups cold water
  • 1 cup lemon-lime soda or sparkling water for a lighter option
  • 2 tablespoons green tea or matcha for a stronger flavor
  • Zest of 2 lemons for garnish

Equipment

  • Large pitcher
  • Citrus juicer or reamer
  • Measuring cups
  • Stirring spoon
  • Ice cubes

Method
 

  1. Start by squeezing the lemons to get about 1 cup of fresh juice.
  2. In your pitcher, combine the lemon juice and sugar. Stir until the sugar dissolves.
  3. Pour in the 4 cups of cold water and mix well.
  4. Gently stir in the lemon-lime soda.
  5. If using green tea, add it now and stir.
  6. Let the lemonade chill in the refrigerator for about 30 minutes.
  7. When ready to serve, fill glasses with ice and pour the lemonade over.
  8. Top each glass with a sprinkle of lemon zest.

Notes

For a fun twist, add fresh mint leaves or berries to each glass before serving.