Ingredients
Equipment
Method
- Juice fresh lemons until you have about one cup.
- In a mixing bowl, combine the sugar and water, stirring until the sugar dissolves completely.
- Add the lemon juice to the sugar-water mixture and stir well.
- Slowly whisk in the activated charcoal powder until fully incorporated.
- Sample your lemonade and adjust sweetness if needed.
- Refrigerate the lemonade for at least 30 minutes before serving.
- Fill glasses with ice and pour the chilled lemonade over the top.
- Garnish with lemon slices if desired and serve immediately.
Notes
Perfect for summer gatherings and a great conversation starter.
