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Champagne Slush

This refreshing Champagne Slush transforms your favorite bubbly into a frosty delight, perfect for celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of champagne or sparkling wine
  • 2 cups of frozen berries strawberries, raspberries, or mixed berries
  • 1 cup of fruit juice such as orange, cranberry, or pineapple
  • 1/4 cup of simple syrup adjust to taste
  • Fresh mint leaves for garnish optional

Equipment

  • Blender
  • Measuring cups
  • Large mixing bowl
  • Serving glasses
  • Spoon for mixing

Method
 

  1. Gather all your ingredients and make sure your berries are frozen.
  2. Add the frozen berries to your blender and blend until smooth.
  3. Pour in the fruit juice and simple syrup, blending again until fully combined.
  4. Slowly add the champagne to the blender while mixing on low speed.
  5. Transfer the slush mixture to a large mixing bowl and place in the freezer for about 15 minutes.
  6. Remove the bowl from the freezer and stir the slush to fluff it up.
  7. Scoop the slush into serving glasses, filling them generously.
  8. Add fresh mint leaves on top for garnish.

Notes

This drink is great for warm days or celebrations and can be customized with different fruits and flavors.