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Champagne Sherbet Punch

A bubbly and refreshing punch that combines sweet sherbet, champagne, and fruit juice, perfect for celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 quart of your favorite fruit sherbet such as raspberry or lime
  • 1 bottle of chilled champagne or sparkling wine
  • 2 cups of fruit juice orange, pineapple, or cranberry work well
  • 1 cup of fresh fruit sliced strawberries, oranges, or berries
  • 1 liter of lemon-lime soda or ginger ale

Equipment

  • Large punch bowl
  • Measuring cups
  • Serving ladle
  • Ice cream scoop
  • Glasses or cups for serving

Method
 

  1. Gather all your ingredients and equipment.
  2. Chill the champagne and soda well.
  3. Add the fruit sherbet to the large punch bowl.
  4. Pour in the fruit juice over the sherbet.
  5. Slowly add the chilled champagne to the bowl.
  6. Top off the punch with lemon-lime soda or ginger ale.
  7. Add fresh fruit slices to the mix.
  8. Serve immediately with a ladle into glasses.

Notes

For a fun twist, freeze some fruit juice in ice cube trays to use as ice cubes.