Go Back

Champagne Sangria

A refreshing and fruity blend of champagne and seasonal fruits, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of chilled champagne or sparkling wine
  • 1 cup of orange juice
  • 1 cup of mixed fresh fruits such as oranges, strawberries, and blueberries
  • 1/4 cup of brandy optional
  • 2 tablespoons of simple syrup adjust to taste
  • Fresh mint leaves for garnish

Equipment

  • Large pitcher or bowl
  • Wooden spoon or ladle
  • Measuring cups and spoons
  • Glasses for serving

Method
 

  1. Start by washing and slicing your mixed fresh fruits.
  2. In a large pitcher, add the sliced fruits and orange juice.
  3. If using, pour in the brandy and simple syrup.
  4. Slowly add the chilled champagne to the pitcher.
  5. Use a wooden spoon to stir the mixture lightly.
  6. Let the sangria chill for about 30 minutes before serving.
  7. Fill glasses with ice and pour the sangria over.
  8. Add a few mint leaves to each glass for garnish.

Notes

For an extra burst of flavor, let the sangria sit overnight; the fruits will infuse even more!