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Champagne Coolies

A refreshing and fruity drink that combines the effervescence of champagne with the sweetness of fresh fruit, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh fruit such as strawberries, raspberries, or peaches
  • 2 tablespoons sugar
  • 1 cup champagne or sparkling wine
  • 1 tablespoon lemon juice
  • Fresh mint for garnish optional

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Pitcher or large mixing bowl
  • Champagne flutes or glasses
  • Spoon for mixing

Method
 

  1. Start by washing and hulling your chosen fruit.
  2. In a blender, combine the fruit and sugar. Blend until smooth to create a purée.
  3. Pour the purée through a fine mesh sieve into a pitcher.
  4. Stir in the lemon juice.
  5. Slowly add the champagne to the fruit mixture.
  6. Taste and adjust sweetness by adding more sugar or lemon juice if needed.
  7. Place the pitcher in the refrigerator for about 10 minutes.
  8. Pour the Champagne Coolies into glasses and garnish with fresh mint.

Notes

Serve immediately for the best effervescence. Can be garnished with fresh mint or other herbs.