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Chameleon Cold Brew

A smooth and refreshing cold brew coffee that is easy to make at home.
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Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coarsely ground coffee
  • 4 cups cold water
  • Ice for serving
  • Milk or cream optional
  • Sweetener optional

Equipment

  • Large jar or pitcher
  • Fine mesh strainer or coffee filter
  • Measuring cup
  • Spoon for stirring
  • Serving glasses or bottles

Method
 

  1. In a large jar or pitcher, add the coarsely ground coffee and cold water. Stir gently to ensure all coffee grounds are saturated.
  2. Cover the jar or pitcher and let it steep at room temperature for 12 to 24 hours.
  3. After steeping, use a fine mesh strainer or coffee filter to strain the coffee grounds.
  4. Transfer the strained cold brew into a clean jar or pitcher.
  5. When ready to enjoy, fill a glass with ice and pour the cold brew over it.
  6. If desired, add milk, cream, or sweetener to taste.

Notes

This cold brew can be stored in the refrigerator for up to two weeks.