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Chai Coffee Latte

A delicious blend of cozy chai spices and bold coffee, perfect for any time of the day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Indian-American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups milk any kind, including non-dairy options
  • 1 cup brewed coffee
  • 1-2 bags chai tea or 2 teaspoons of loose chai tea
  • 2 tablespoons sugar adjust to taste
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon vanilla extract

Equipment

  • Medium saucepan
  • Whisk or milk frother
  • Coffee maker or French press
  • Measuring cups and spoons
  • Strainer

Method
 

  1. Boil 1 cup of water in a medium saucepan.
  2. Add the chai tea to the boiling water and let it steep for 5-7 minutes.
  3. In another saucepan, heat 2 cups of milk over medium heat until steaming but not boiling.
  4. Froth the heated milk using a whisk or milk frother until light and airy.
  5. Brew 1 cup of coffee using your preferred method.
  6. In a large mug, mix the brewed coffee, steeped chai tea, and frothed milk together.
  7. Add sugar, ground cinnamon, ground ginger, ground cardamom, and vanilla extract to taste.
  8. Pour the latte into your favorite mug and sprinkle a little extra cinnamon on top if desired.

Notes

Enjoy this latte on its own or paired with a light snack like shortbread cookies or spiced muffins.